Evelyn
Bibi Blocksberg
<!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:HyphenationZone>21</w:HyphenationZone> <w
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ich habe hier ein Plätzchen-Rezept, in dem die Zutaten u.a. in cups angegeben sind – kann es mir bitte jemand Erfahrener übersetzen und in Gramm-Angaben umwandeln?
Danke !
LG, Evelyn
Sugar Cookies:
1 c. butter
2/3 c. sugar
Beat in: 1 egg
Add: 1 tsp. Vanilla
½ tsp. Salt
2 ½ c. sifted flour
Mix until all ingredients are well blended. Chill dough 3-4 hours before rolling.
Preheat oven to 350, roll out ¼’’ thick and cut. Bake about 8-10 minutes or until barely colored. Remove from cookie sheets and cool on wire racks. Cookies can be frosted and decorated or eaten just plain.
Frosting: ¾ cup powdered sugare
1 Tb. Butter
1 Tb. Milk
½ tsp. vanilla
¼ tsp. lemon juice
Melt butter, combine all ingredients, and beat until smooth. Add food coloring if desired. Yield 1/3 cup.
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Danke
!LG, Evelyn
Sugar Cookies:
1 c. butter
2/3 c. sugar
Beat in: 1 egg
Add: 1 tsp. Vanilla
½ tsp. Salt
2 ½ c. sifted flour
Mix until all ingredients are well blended. Chill dough 3-4 hours before rolling.
Preheat oven to 350, roll out ¼’’ thick and cut. Bake about 8-10 minutes or until barely colored. Remove from cookie sheets and cool on wire racks. Cookies can be frosted and decorated or eaten just plain.
Frosting: ¾ cup powdered sugare
1 Tb. Butter
1 Tb. Milk
½ tsp. vanilla
¼ tsp. lemon juice
Melt butter, combine all ingredients, and beat until smooth. Add food coloring if desired. Yield 1/3 cup.
